A variety of fine, decaffeinated tea for all lovers of this basis. It is characterised by a round, sweet orange flavour which is decorated with delicate orange blossoms.
Breakfast or Afternoon
Decaffeinated black tea (90 %), orange peel, flavouring, orange blossoms
Use a tea
ball, tea filter or tea pot with a tea strainer.
Freshly drawn water
should be used and brought to the boil.
Use 4-5 level tsp/ltr and let the leaves infuse for 3-5 minutes.
Pour into your favourite tea cup and enjoy!
CO2 Decaffeination Process
The tea is produced using the CO2 high-pressure decaffeinating
process, which is currently one of the most modern technologies. This process
involves a cyclical process in which the caffeine is selectively separated from
the extracted product. The careful choice of the selection criteria (such as
pressure or temperature) facilitates a very even and reliable decaffeinated
quality. Very little waste concerning the raw material, a better aroma and a
darker colour are the most important characteristics of the CO2 decaffeinated
tea. Carbon-dioxide is a natural component of the air and is also harmless for
the human body. It prevents oxidation as well as unwanted odours or flavours.