The inspiration for this tea came from a delicious raspberry
muffin, which resulted in happy faces all round! The juicy raspberries
combined with soft, sweet cake
flavour on a mild and slightly malty black tea definitely makes you want more
of this delicious drink. Playful yet serious, this tea will absolutely capture your
After dinner, mid-afternoon, anytime you desire cake without the calories!
Black tea (65 %), apple pieces, natural flavouring,
freeze-dried raspberry pieces, freeze-dried whole raspberries, pink cornflower
Use a tea
ball, tea filter or tea pot with a tea strainer.
Freshly drawn water
should be used and brought to the boil.
Use 4-5 heaped tsp/ltr and let the leaves infuse for 3-5 minutes.
Pour into your favourite tea cup and enjoy!